A non-alcoholic twist on this zesty classic

1. Fill a cocktail shaker with ice, Amber, lime juice and sugar syrup. Shake until the outside of the shaker feels cold

2. Fine strain into a prepared glass over fresh ice. Serve with a wedge of lime

Garnish the rim of the glass with salt for that extra punch

INGREDIENTS

• 50ml Wavelength Amber Digestif
• 25ml lime juice
• 25ml sugar syrup
• Cubed or crushed ice
• Lime and salt